Craft Beer. Real Stories.
Every pint at Copperline starts with mountain spring water, locally malted barley, and a recipe journal that dates back three generations of brewers.
Three Generations of Brewing Heritage
Copperline Brewing Co. opened in 2014 when third-generation brewer Jack Dawson brought his grandfather's recipe journal from the family cellar to a converted warehouse on Railroad Avenue. What started as a two-barrel pilot system has grown into a fifteen-barrel brewhouse producing over three thousand barrels a year. The taproom seats sixty, the beer garden another forty, and the barrel room hosts everything from weddings to corporate retreats.
We brew beer the way it ought to be brewed -- slowly, honestly, and with ingredients we can trace back to the farm. Every pint tells the story of this place and the people who built it.
Why Choose Us
What makes Copperline Brewing Co. different
Flagship Ales & Lagers
Our core lineup of year-round brews -- from crisp Appalachian Pilsner to rich Copperline Amber -- brewed with consistency and character.
Seasonal Small Batches
Limited-release brews that celebrate the season. Pumpkin porters in fall, citrus wheat in summer, and barrel-aged stouts through winter.
Taproom & Beer Garden
Twenty taps pouring fresh from the source. Grab a flight, settle into the garden, and watch the sunset over the Blue Ridge mountains.
Private Events & Tours
Brewery tours every Saturday, plus private event bookings for birthdays, corporate outings, and rehearsal dinners in our barrel room.
Come Raise a Glass With Us
The taproom is open seven days a week. Check our tap list, reserve a table, or book a private event in the barrel room.